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"Meat Inspection Regulation "

Meat Inspection Regulation

The Meat Inspection Regulation, under the Meat Inspection Act, describes the applications of, and exceptions to, the legislation including operations (meat facilities, uninspected slaughter operations, and mobile butchers) and animals. The licensing process and required operational procedures for meat facilities, uninspected slaughter operations, and mobile butchers are outlined. The specific powers of inspectors under the Act are described.
 
    Chapter/Regulation: 42/2003
    Status: Office Consolidation
    Related Act
    Ministry Responsible: Agriculture and Forestry
    Current to 129/2020
    Item/ISBN#: 9780779818433
    Regulation-Making Authority: Order In Council
    Pages 30
    View PDFView PDF
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