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ALBERTA REGULATION 116/2009

Meat Inspection Act

Fees Regulation

Licence fees

1   The fees payable on the issue of a licence under section 11 of the Meat Inspection Regulation (AR 42/2003) are

                                 (a)    if licensed to operate a meat facility, $100, and

                                 (b)    if licensed to operate as a mobile butcher, $100.

Inspection fees

2   The fees payable by the operator of an abattoir for an inspection required under section 4 or 5 of the Meat Inspection Act are, per work station where an inspector carries out an inspection, as follows:

                                 (a)    $40 per hour or part of an hour in the case of an inspection under a special arrangement made under section 41(5) of the Meat Inspection Regulation (AR 42/2003);

                                 (b)    in any other case,

                                           (i)    $4 per hour or part of an hour for the first 7 1/4 hours in any day, and

                                          (ii)    $40 per hour or part of an hour for any time in excess of the first 7 1/4 hours in any day.