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"Meat Inspection Act "

Meat Inspection Act

The Meat Inspection Act enables the system for licensing and inspection requirements for the slaughtering, processing, and sale of meat. The circumstances under which the sale of meat is allowed are outlined in the Act. It also outlines the powers of inspectors or peace officers under the Act. Penalties for contravention of the Act are documented.
 
    Chapter/Regulation: M-9 RSA 2000
    Status: Office Consolidation
    Ministry Responsible: Agriculture and Forestry
    Current to 11/1/2010
    Item/ISBN#: 9780779753109
    Pages 8
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Following are the associated Regulations for the Meat Inspection Act ...

Fees Regulation

The Fees Regulation, under the Meat Inspection Act, describes the licensing system and inspection fees for meat facilities and mobile butchers.
 
    Chapter/Regulation: 116/2009
    Status: Current
    Related Act
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Meat Inspection Regulation

The Meat Inspection Regulation, under the Meat Inspection Act, describes the applications of, and exceptions to, the legislation including operations (meat facilities and mobile butchers) and animals. The licensing process and required operational procedures for meat facilities and mobile butchers are outlined. The specific powers of inspectors under the Act are described.
 
    Chapter/Regulation: 42/2003
    Status: Office Consolidation
    Related Act
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